DIPLOMA IN PROFESSIONAL COOKERY
LEVEL 3 (CTH UK)
750 HOURS + 600 HOURS OJT
Apicius Culinary Arts & Hotel Management, Inc. is the only culinary school in the Philippines that offers CTH Level 3 – Diploma in Professional Cookery. All our students who will take up this Diploma course get an internationally recognized diploma appropriate to the needs of the hotel and travel industries, via its syllabi, examinations and awards.
CTH offers Professional Skills qualifications endorsed by a variety of leading industry employers including Gordon Ramsay, Virgin Atlantic and Star Alliance. For more info about CTH, visit www.cthawards.com
[Available at our Main Branch in Parañaque]
All About Pasta
All About Pizza
Spanish Cooking and Spanish Specialties
Cookie, Brownies and Co.
Curries and other Indian Dishes
Fish Cutting, Filleting & Preparation
Kitchen Hygiene & Safe Food Handling Rules
Poultry Cutting, Deboning and Preparation
Principles of Kitchen Management
South East Asian Dishes
Paella, Risotto and other European Rice Specialties
Sushi, California Rolls and Simple Japanese Cooking
TEAM BUILDING ACTIVITIES
DIPLOMA IN CULINARY ARTS, PASTRY & BAKING (Workskills Australia)
720 HOURS + 600 HOURS OJT
Our unique Diploma professional training program offers you the opportunity to harness the fundamental skills sets in Culinary Arts, International Cuisines, Baking and Patisserie.
Our ‘Dual Diploma’ program will offer you the opportunity to learn several disciplines within one year to better round your knowledge and skills as a professional for the hospitality & food service industry.
For limited time only this March 2017, we are offering FREE OJT ABROAD (Thailand) if you sign up today. This offer comes exclusive of airfare, insurance, Visa fees and pocket money. What are you waiting for? Enroll now!
324 HOURS + 300 HOURS OJT
Cookery NC-II program provides knowledge and skills in the use of kitchen tools preparing and cooking hot and cold meals. This course will provide you the fundamental knowledge in Culinary Arts.
After completion of this course, you should be able to start working in an entry level position of an international level hotel or cruise line.
BREAD & PASTRY PRODUCTION NC-II
114 HOURS + 300 HOURS OJT
Our Bread and Pastry Production NC-II is a course that will provide you with the basic knowledge on the preparation of international desserts and basic cake production.
BENEFITS & OPPORTUNITIES
- We provide 100% hands-on culinary training.
- We have internationally-experienced chef instructors.
- We conduct international culinary tours & cruise ship tours.
- We assist in providing local and international internship.
- We post job opportunities abroad.
- We carry out activities and local tours (Market Tour, Farm Tour, Restaurant and Airline Catering Tour, Deli Tour, Buffet Tour, Hotel Tour, Cook-off Challenge, etc.)
- We join regional and national cooking contests & events.
YOUR CULINARY CAREER STARTS HERE!